![]() “Community service is important for all of us.” “We are part of a broader community,” he explained. Robert Smith, Armstrong’s provost and vice president for academic affairs, enjoyed the opportunity to volunteer at the food bank. The assortments will feed up to 250 families across 21 counties. O n e team of Armstrong staff and students sorted food donations and packed 200 emergency food boxes at America’s Second Harvest Food Bank. ![]() Veteran’s Housing Authority in Hinesville were served by the Armstrong community. Scott Stell Park, Azalealand Nursing Home, Habitat for Humanity, Keep Savannah Beautiful, America’s Second Harvest Food Bank, the West Broad Street YMCA, Hoofs 4 Healing, Armstrong’s campus and Rebecca St. “Every year we look forward to the opportunity to support our community in a variety of ways.’”ĭuring Treasure Savannah, Armstrong students visit various locations throughout the city where they volunteer with a growing list of organizations. “We began Treasure Savannah in 2010 as a way to thank the city of Savannah for founding Armstrong in 1935,” said Armstrong President Linda M. Each fall and spring semester, members of the Armstrong community volunteer a Saturday morning to give back to the community. March 5, approximately 330 Armstrong State University students, faculty and staff participated in the university’s semi-annual Treasure Savannah day of service. This provided over 10 million meals for our neighbors in need during an unprecedented level of need associated with the COVID-19 pandemic.ASU students enjoyed the opportunity to give back to the community at Treasure Savannah In 2020 the Middle Georgia Community Food Bank and our partners distributed a record-breaking 12 million pounds of food. Through the ensuing years, MGCFB has continued to grow to meet the needs of the Middle Georgia area. In 1993, MGCFB became a certified affiliate with Feeding America, the nation’s food bank, which led to increased food supplies and funding. Fore operated the Food Bank out of a donated pickup truck and a small storage area in the basement of the Macon Rescue Mission. This dream he shared with twenty citizens of our area, and on March 1, 1982, with $1,000 in startup funds from the United Way, the Macon Area Food Bank was incorporated. Ben Fore, Director of Christian Social Ministries of the Macon Baptist Association, visited St. By meeting certain criteria and through an application process for 501(c)3 organizations, non-profit organizations and churches are able to utilize our services. All collected food is inspected and inventoried in our warehouse before distribution. Department of Agriculture (USDA) and Georgia Nutritional Assistance Program (GNAP) commodities. ![]() ![]() In addition, area businesses, individuals, civic groups, schools, and churches conduct food drives throughout the year to provide food for our programs. Headquartered in Columbus, Ga., we serve as a centralized source for receiving and distributing donated food, fresh produce, and grocery products from national and local retail donors as well as seasonal produce from local providers. ![]() We are inspected by the American Institute of Bakers, International (AIB) for food safety. We are also a member of the Feeding America network of food banks, the national network of food banks, and our nation’s leading hunger-relief organization. Feeding the Valley Food Bank is one of eight regional food banks in Georgia and is a member of Feeding Georgia (formerly the Georgia Food Bank Association). ![]()
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